Meals
Choosing a meal plan will provide you with four locally-sourced, healthy, and delicious meals throughout the weekend. Friday night dinner, Saturday lunch and dinner, and Sunday lunch. There will be a food truck on site for breakfasts.
When you purchase a meal plan you will be asked to select a Vegetarian/Vegan or Omnivorous option. This will give us greater accuracy in ordering ingredients and preparing food quantities. Within either meal plan option there will be gluten, dairy, nut, refined sugar, and soy-free dishes for those with dietary sensitivities.
Bryant Stucky will be our lead chef at the faire this year. He has worked in the past with Brian who has previously led the cooking team. We are working now to finalize the menu, and are excited to include more Michigan-inspired dishes with locally-sourced and foraged ingredients. Some of our food purveyors from previous years include: Tantre Farms, Ypsilanti Food Co-op, Black Locust Gardens, Fluffy Bottom Farms, Rocky Oak Farms, Black Oak Pork, and Coffee Express Roasting Company.
There will be hot tea and coffee available throughout the Faire for all attendees. Tea is available all day, while coffee will be offered during Breakfast and maybe through Lunch.
We will have a snack table in the Marketplace to purchase things like granola, popcorn, and energy bars, but you may want to bring a few snacks if you like to munch between meal times.
You can cook at your campsite if you bring your own stove, but there are no cooking facilities otherwise, the main kitchen is for our chef's use only. There are some places about 10 minutes away in the town of Chelsea that you can purchase prepared food and there are also a couple of grocery stores.
When you purchase a meal plan you will be asked to select a Vegetarian/Vegan or Omnivorous option. This will give us greater accuracy in ordering ingredients and preparing food quantities. Within either meal plan option there will be gluten, dairy, nut, refined sugar, and soy-free dishes for those with dietary sensitivities.
Bryant Stucky will be our lead chef at the faire this year. He has worked in the past with Brian who has previously led the cooking team. We are working now to finalize the menu, and are excited to include more Michigan-inspired dishes with locally-sourced and foraged ingredients. Some of our food purveyors from previous years include: Tantre Farms, Ypsilanti Food Co-op, Black Locust Gardens, Fluffy Bottom Farms, Rocky Oak Farms, Black Oak Pork, and Coffee Express Roasting Company.
There will be hot tea and coffee available throughout the Faire for all attendees. Tea is available all day, while coffee will be offered during Breakfast and maybe through Lunch.
We will have a snack table in the Marketplace to purchase things like granola, popcorn, and energy bars, but you may want to bring a few snacks if you like to munch between meal times.
You can cook at your campsite if you bring your own stove, but there are no cooking facilities otherwise, the main kitchen is for our chef's use only. There are some places about 10 minutes away in the town of Chelsea that you can purchase prepared food and there are also a couple of grocery stores.
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