Meals
Choosing a meal plan will provide you with six locally-sourced, healthy, and delicious meals throughout the weekend. Friday night dinner, Saturday breakfast, lunch and dinner, and Sunday breakfast and lunch.
This year when you purchase a meal plan you will be asked to select a Vegetarian/Vegan or Omnivorous option. This will give us greater accuracy in ordering ingredients and preparing food quantities. Within either meal plan option there will be gluten, dairy, nut, refined sugar, and soy-free dishes for those with dietary sensitivities.
We are thrilled to have chef Brian and his phenomenal team back to cook for us another year! We are working now to finalize the menu, and are excited to include more Michigan-inspired dishes with locally-sourced and foraged ingredients. Some of our food purveyors from previous years include: Tantre Farms, Ypsilanti Food Co-op, Black Locust Gardens, Fluffy Bottom Farms, Rocky Oak Farms, Black Oak Pork, and Coffee Express Roasting Company.
There will be hot tea and coffee available throughout the Faire for all attendees. Tea is available all day, while coffee will be offered during Breakfast and Lunch only.
We will have a Snack Table in the Vendors Row to purchase things like granola, popcorn, and energy bars, but you may want to bring a few snacks if you like to munch between meal times.
Please note that there will not be vendors selling food at the Faire, so if you do not get a meal plan, you will need to bring your own food or purchase it from town. You can cook at your campsite or outside your cabin if you bring your own stove, but there are no cooking facilities in the cabins and main kitchen is for our chef's use only. There are some places about 10 minutes away in the town of Chelsea that you can purchase prepared food and there are also a couple of grocery stores.
This year when you purchase a meal plan you will be asked to select a Vegetarian/Vegan or Omnivorous option. This will give us greater accuracy in ordering ingredients and preparing food quantities. Within either meal plan option there will be gluten, dairy, nut, refined sugar, and soy-free dishes for those with dietary sensitivities.
We are thrilled to have chef Brian and his phenomenal team back to cook for us another year! We are working now to finalize the menu, and are excited to include more Michigan-inspired dishes with locally-sourced and foraged ingredients. Some of our food purveyors from previous years include: Tantre Farms, Ypsilanti Food Co-op, Black Locust Gardens, Fluffy Bottom Farms, Rocky Oak Farms, Black Oak Pork, and Coffee Express Roasting Company.
There will be hot tea and coffee available throughout the Faire for all attendees. Tea is available all day, while coffee will be offered during Breakfast and Lunch only.
We will have a Snack Table in the Vendors Row to purchase things like granola, popcorn, and energy bars, but you may want to bring a few snacks if you like to munch between meal times.
Please note that there will not be vendors selling food at the Faire, so if you do not get a meal plan, you will need to bring your own food or purchase it from town. You can cook at your campsite or outside your cabin if you bring your own stove, but there are no cooking facilities in the cabins and main kitchen is for our chef's use only. There are some places about 10 minutes away in the town of Chelsea that you can purchase prepared food and there are also a couple of grocery stores.